Shalel Menu
Welcome to Shalel, a captivating Mediterranean haven nestled in the heart of New York City at 65 W 70th St. This enchanting destination offers a blend of Middle Eastern flavors that transports diners to far-off lands. The intimate setting, characterized by rustic decor and cozy nooks, sets the perfect stage for romantic dinners or lively group celebrations.
Shalel takes pride in its diverse menu, featuring standout dishes like the luscious Vegetarian Moussaka and the fragrant Chicken Basteeya, both showcasing a harmonious balance of flavors. Treat yourself to the delightful Pistachio Baklava or the sumptuous Warm Date Tart to finish your meal on a sweet note.
With options for vegans and vegetarians, a full bar, and a flexible atmosphere ranging from casual to romantic, Shalel accommodates all. Don't forget to check out their happy hour specials! Whether you're dining in or enjoying takeout, every visit promises a memorable experience.
Mezze
Mediterranean Olives
Kalamata and Cerignola olives housemarinated with fennel, coriander, orange peel, with toasted stirato baguette
Hummus Bi Tahina
Syrian chickpeas, tahini, lemon juice, olive oil, with ovengrilled pita
Baba Ghanoush
smoked eggplant caviar, tahini, toasted sesame seeds, with ovengrilled pita
Mediterranean Mezze
hummus, tzatziki, baba ghanoush, tirokafteri spicy feta dip, harissa, with ovengrilled pita
Butternut Squash Bruschetta
mint, onion confit, Italian ricotta
Kampachi Crudo
thinly sliced yellowtail, lemoncpaer dressing, microgreens, pickled turnips, with toasted stirato baguette
Housemade Flatbread
your choice of Jordanian zaatar or dried oregano, olive oil. Add whipped ricotta with lemon for 4
Jerusalem Artichoke Fritters
with Kozani saffron aioli
Cheese Bourekas
organic feta and ricotta cheese, wrapped in crispy phyllo dough
Spanakopites
feta, mozzarella, myzithra, spinach, onions, wrapped in crispy phyllo dough
Vegan Lebanese Kibbeh
yellow split peas, chickpeas, bulgur, preserved lemontahina dipping sauce
Sicilian Cauliflower And Halloumi Cheese
labneh, preserved lemontahina spread, anchovycitrus vinaigrette
Baked Dates
stuffed with Marcona almonds, wrapped in bacon
Moroccan Lamb Cigars 2
diced lamb, onions, garlic, fresh mint, wrapped in feuille de brick, with housemade harissa
Gambas Al Ajillo
Patagonian red shrimp, Calabrian chili, blistered cherry tomatoes, sauteed with garlic, olive oil, parsley, with toasted stirato baguette
Braised Spanish Octopus
olive oil, aged balsamic, rosemary, patats bravs, pickled turnips, radish
Bacalhau Croquetas
salted cod, with housemade harissa mayonnaise
Crab And Shrimp Brik
Patagonian shrimp, lump crab meat, onions, garlic, wrapped in feuille de brick triangles with garlic, olive oil, parsley, with Yemeni haimifeta dip
Jamon Serrano Croquetas
drycured Spanish jamon, manchego, with housemade harissa mayonnaise
Lamb And Beef Meatballs
Izmir style with cinnamon and cumin
TenIngredient Roman Salad
seasonal mixed herbs, endive, radicchio, champagne vinaigrette
Broccolini Salad
cherry tomatoes, red onions, Palestinian pearl couscous
Rainbow Roasted Beet
crumbled goat cheese, Bosc pear, mixed greens
Chopped Israeli
barrelaged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette. Add vegan kibbeh, grilled shrimp, or grilled chicken for 10
Lebanese Fattoush
crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette. Add vegan kibbeh, grilled shrimp, or grilled chicken for 10
Salads
Brunch All Night
Moroccan Shakshuka
baked tomatoes, onions, roasted garlic, seasonal vegetables, two organic farm eggs. Add lamb meatballs or lamb merguez for 8
Egyptian Koshari
beluga lentils, toasted rice, vermicelli, chickpeas, candied yams. Add a fried egg for 3
Keftadakia In Pita
Lamb meatballs with kasseri cheese and mint, on top of grilled pita, with seasonal greens, pickled vegetables, labneh, preserved lemontahina dressing
Vegetarian Moussaka
layered eggplant, zucchini, Yukon Gold potatoes, red and green bell peppers, bechamel
Chicken Basteeya
saffron, ginger, and cinnamon braised chicken, toasted almonds, perfumed with orange blossom water, flaky pastry, topped with cinnamon sugar
Yogurt Marinated Chicken Kebab
roasted vegetables, Persian basmati pilaf, tzatziki, ovengrilled pita
Filet Mignon Kebab
roasted vegetables, Persian basmati pilaf, tzatziki, ovengrilled pita
Mixed Grill
beef kebab, chicken kebab, lamb merguez sausage, Persian basmati pilaf, roasted vegetables, tzatziki, ovengrilled pita
Chicken Tagine A La Fez
pastureraised chicken, tomatoes, chickpeas, seasonal vegetables, steamed couscous, Palestinian maftoul, raselhanout
Lamb Kofta Tagine
minced lamb meatballs, chickpeas, seasonal vegetables, steamed couscous, Palestinian maftoul, berberekashmiri chili broth
LambOnTheBone Tagine
chickpeas, seasonal vegetables, steamed couscous, Palestinian maftoul, berberekashmiri chili broth
Whole Branzino
butterflied Greek striped b ass, spinach, Persian basmati pilaf, with capers, lemon, Greek olive oil
North Atlantic Bacalhau
Portuguese salted cod stewed in a tomato, onion, red pepper broth with Yukon Gold potatoes
Venetian Sardines
housemarinated, butterflied Portuguese sardines al saor in Greek olive oil and white wine vinegar, market salad, with toasted stirato baguette
Seafood Stew In Kataifi Crisp
Patagonian shrimp, calamari, bacalhau salted cod, with stewed tomatoes, onions, garlic, Calabrian chili, with a Kataifi crust
Faroe Island Salmon
panseared salmon fillet on a bed of spinach and basmati pilaf, with sauce vierge, herb crust
Les Grands Plats Casseroles
Roman Flatbreads
Margherita Burrata
mozzarella di bufala, pomodoro, fresh basil
Angelos Pizza Bianca
truffle oil, truffle pecorino, fresh mozzarella, chopped pistachios
ThreeMushroom Flatbread
portobello, oyster, and shiitake mushrooms, shaved pecorino
Frutti Di Mare
Spanish octopus, clams, Patagonian shrimp, blistered cherry tomatoes, Calabrian chili, fresh basil
Mezzaluna Ravioli
stuffed with porciniricotta crema, blistered cherry tomatoes, spinach, touch of butter and cream, fresh parmigiano
Strozzapreti Pomodoro
fresh tomatoes, basil, Calabrian chili, fresh parmigiano
Risotto Porcini
henofthewoods and porcini mushrooms, fresh parmigiano
Risotto With Patagonian Shrimp
leeks, fava beans, touch of butter
Persian Rice Pilaf
slowcooked beef in Barolo, on rice toasted with barberries, cumin, turmeric, toasted almonds, pomegranate
Pasta Risotto
Sides
Broccolini
garlic, lemon juice
Housemade Tzatziki
english cucumbers, dill
Housemade Tirokafteri
spicy feta dip with crispy stirato baguette
Oven Roasted Potatoes
crispy potatoes, garlic, harissa mayo
Pistachio Baklava
Warm Date Tart
with gelato
Ekmek Kataif
Thick Labneh
Pasteis De Nata
Warm Bougatsa
semolina custard, cinnamon, wrapped in crispy phyllo dough
Olive Oil Cake
baked with Valencia orange and honey, gelato
Affogato
espresso, dondurma gelato
Boozy Affogato
espresso, dondurma gelato, your choice of amaretto or rum
